1.Den Tokyo
4.4 ★ · 336 Google reviews
Zaiyu Hasegawa restaurant inspired by home cooking.
Why it stands out: Helmed by chef Zaiyu Hasegawa in Shibuya, Den serves Japanese cuisine inspired by the warmth of home cooking.

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Choosing where to eat in Tokyo can be overwhelming. This page brings together five restaurants in Tokyo across styles and budgets, each with a short description and direct links to its official website and Google Maps, so you can compare menus, book a table and plan your route.
4.4 ★ · 336 Google reviews
Zaiyu Hasegawa restaurant inspired by home cooking.
Why it stands out: Helmed by chef Zaiyu Hasegawa in Shibuya, Den serves Japanese cuisine inspired by the warmth of home cooking.
4.6 ★ · 720 Google reviews
Restaurant offering reserved lunch and dinner.
Why it stands out: Located in Tokyo's Minami Aoyama, Narisawa specializes in innovative Satoyama cuisine inspired by Japanese nature and seasonal ingredients.
4.4 ★ · 454 Google reviews
French restaurant with seasonal degustation menus.
Why it stands out: Located in the Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE serves seasonal French degustation menus highlighting ingredients from across Japan.
4.4 ★ · 733 Google reviews
Vegetable-focused French dining around a communal table.
Why it stands out: Located in Azabudai Hills, Florilège serves vegetable-focused French cuisine around a sprawling 13-meter communal table.
Ginza Kyubey is a sushi restaurant with its main restaurant and annex in Tokyo’s Ginza district. It serves sushi at counter seating and in private rooms.
Why it stands out: Established 90 years ago in Tokyo’s Ginza district, this sushi restaurant serves sushi at counter seating and in private rooms.
Details may change — check the official website before visiting. Report a correction.