1.Odette
4.7 ★ · 1,508 Google reviews
Julien Royer restaurant serving modern French cuisine with Asian roots.
Why it stands out: Housed in the National Gallery Singapore, Chef Julien Royer's Odette serves modern French cuisine shaped by Asian roots.

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Choosing where to eat in Singapore can be overwhelming. This page brings together five restaurants in Singapore across styles and budgets, each with a short description and direct links to its official website and Google Maps, so you can compare menus, book a table and plan your route.
4.7 ★ · 1,508 Google reviews
Julien Royer restaurant serving modern French cuisine with Asian roots.
Why it stands out: Housed in the National Gallery Singapore, Chef Julien Royer's Odette serves modern French cuisine shaped by Asian roots.
4.6 ★ · 970 Google reviews
French fine-dining restaurant.
Why it stands out: Helmed by Chef Sebastien Lepinoy, Les Amis serves French haute cuisine in an elegantly modern setting at Singapore's Shaw Centre.
4.5 ★ · 2,621 Google reviews
Australian barbecue using wood-fired ovens and grills.
Why it stands out: Burnt Ends serves Australian barbecue prepared using wood-fired grills and a custom four-tonne brick kiln designed by Dave Pynt.
LG Han restaurant interpreting Singapore cuisine.
Why it stands out: Led by Chef LG Han, Labyrinth offers an innovative reinterpretation of Singapore's culinary heritage and fading historical dishes.
4.5 ★ · 407 Google reviews
Nordic-rooted set menu with Japanese influences.
Why it stands out: Spanning three floors of a classic shophouse on Bukit Pasoh Road, Zén serves a Nordic set menu with Japanese influences.
Details may change — check the official website before visiting. Report a correction.